Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
Discover the ultimate comfort food with our Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea. This dish features succulent chicken breasts coated in a crispy parmesan crust, paired with a luscious creamy garlic sauce that’s bursting with flavor. Perfect for busy weeknights or family gatherings, this recipe comes together in just 25 minutes and is bound to leave everyone asking for more. Whether served over pasta, alongside roasted vegetables, or simply on its own, this chicken dish is everything you need for a satisfying meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side until golden brown and crispy. Set aside.
- In the same skillet, lower the heat and sauté minced garlic for about 30 seconds until fragrant.
- Pour in the cream while stirring continuously, then add Italian seasoning and parmesan cheese until smooth. Stir in spinach if using.
- Return the chicken to the skillet, spooning sauce over it. Simmer for one minute before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 408
- Sugar: 2g
- Sodium: 520mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 135mg