Print

Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delightful meal with our Crispy Teriyaki Tofu and Avocado Rice Stack. A healthy treat that’s easy to prepare—try it today!

Ingredients

Scale
  • 1 block extra-firm tofu, pressed and cut into cubes
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1 avocado, sliced

Instructions

  1. Press the tofu to remove excess moisture, then cut into cubes.
  2. In a bowl, mix cornstarch, flour, garlic powder, salt, and pepper. Toss tofu in this mixture until well coated.
  3. Heat oil in a skillet over medium-high heat. Cook tofu cubes until golden brown and crispy on all sides.
  4. For the teriyaki sauce, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil in a bowl.
  5. Cook brown rice in vegetable broth according to package instructions.
  6. To assemble, layer cooked rice in bowls followed by avocado slices and crispy tofu cubes. Drizzle with teriyaki sauce.

Nutrition

Find it online: https://thecookingboard.com/crispy-teriyaki-tofu-and-avocado-rice-stack/