Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delicious way to bring authentic Mexican flavors right to your kitchen. This easy recipe features tender beef slow-cooked in a rich blend of spices and chilies, creating a savory filling that will impress everyone at the table. Perfect for family dinners or casual gatherings, these tacos come together with minimal effort. Simply load your crock pot and let it work its magic while you prepare your favorite toppings. The result is a mouthwatering dish that pairs beautifully with fresh garnishes like cilantro and lime. Enjoy the comfort of homemade birria tacos any night of the week!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 oz can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Oil for frying
Instructions
- Soak dried guajillo and ancho chilies in hot water for 15 minutes.
- Blend soaked chilies, onion, garlic, and diced tomatoes until smooth.
- Place beef chuck roast in the crock pot and pour blended sauce over it.
- Add beef broth along with any additional seasonings like vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8-10 hours until beef is tender.
- Shred the beef in the pot and mix it back into the sauce.
- Heat oil in a skillet; briefly fry corn tortillas until crispy after dipping them in the broth fat.
- Fill each tortilla with shredded beef mixture and fold over; fry again until golden brown.
- Serve hot with additional broth for dipping.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://thecookingboard.com/crock-pot-birria-tacos/