Crock Pot Cranberry Pecan Stuffing
If you’re craving a comforting side dish that seamlessly blends sweet and savory flavors, look no further than this Crock Pot Cranberry Pecan Stuffing. This easy-to-make recipe features a delightful mix of dried cranberries, crunchy pecans, and aromatic spices, all cooked to perfection in your slow cooker. The beauty of this stuffing is its versatility; it’s not only a fantastic addition to holiday feasts but also perfect for weeknight dinners. Simply combine your ingredients, set the slow cooker, and let it work its magic while you enjoy time with family or focus on other meal preparations.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. bag Sage & Onion cubed stuffing
- 1 cup leeks (chopped)
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup butter (melted)
- 1 egg (beaten)
- Salt and pepper to taste
Instructions
- In a greased 5-quart Crock Pot, combine the cubed stuffing, chopped leeks, dried cranberries, golden raisins, and chopped pecans.
- In a separate bowl, whisk together chicken broth, melted butter, beaten egg, ground mustard, salt, and pepper until well combined.
- Pour the wet mixture over the dry ingredients in the Crock Pot and gently fold until everything is evenly moistened.
- Cover and cook on low for 3-4 hours or until the internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/crock-pot-cranberry-pecan-stuffing/