Crockpot Buffalo Chicken Dip
Looking for a delicious and easy appetizer that everyone will love? This Crockpot Buffalo Chicken Dip Recipe is your answer! Perfect for game days, family gatherings, or cozy nights at home, this creamy dip combines tender chicken with zesty buffalo sauce and rich cheeses to create a flavor sensation that keeps everyone coming back for more. Best of all, it requires minimal effort—simply toss the ingredients into your crockpot and let it do the work while you enjoy time with loved ones. Serve it with crispy tortilla chips or fresh veggies for an irresistible snack that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut cream cheese into small chunks for even melting.
- In the crockpot, combine canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Stir until well mixed.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy and heated through.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://thecookingboard.com/crockpot-buffalo-chicken-dip-recipe/