Crockpot Butter Chicken
If you’re craving a comforting meal that bursts with flavor, look no further than this Crockpot Butter Chicken. This easy slow cooker recipe combines tender chicken thighs with a rich, aromatic sauce made from spices, tomatoes, and cream. It’s perfect for busy weeknights or family gatherings, where everyone can enjoy dipping naan into the luscious sauce. With minimal prep and maximum taste, this dish is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1 tablespoon melted coconut oil
- 1 large yellow onion (finely diced)
- 1 tablespoon ginger paste
- 1 tablespoon minced garlic
- 1 (14.5-ounce) can diced tomatoes
- 8 tablespoons unsalted butter
- 1/2 cup heavy cream
Instructions
- In a pan over medium-high heat, sauté diced onion, garlic, and ginger in coconut oil until golden.
- Stir in smoked paprika, cumin, turmeric, salt, and garam masala; cook for an additional two minutes.
- Transfer the mixture to your crockpot along with diced tomatoes.
- Add trimmed chicken thighs to the slow cooker and coat them in the sauce.
- Cover and cook on high for 2.5–4 hours or low for 4–6 hours until chicken is cooked through at 165°F.
- Remove chicken, chop into bite-sized pieces, and blend the sauce until smooth.
- Return blended sauce to the slow cooker; stir in butter and heavy cream until combined.
- Add chopped chicken back into the sauce and serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://thecookingboard.com/crockpot-butter-chicken/