Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
If you’re seeking a comforting and effortless meal, look no further than this Crockpot Ravioli Lasagna. This hands-off, flavor-packed dish combines layers of tender cheese ravioli, savory ground beef, and a rich tomato sauce that melds together beautifully in your slow cooker. Ideal for busy weeknights or family gatherings, simply layer the ingredients and let the crockpot do the work while you go about your day. The result is a gooey, cheesy masterpiece that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- Grease the slow cooker, then layer half of the meat sauce on the bottom followed by half of the frozen ravioli.
- Top with half of each type of cheese. Repeat these layers once more, finishing with a generous layer of cheese on top.
- Cover and cook on low for 4-5 hours until everything is heated through and cheese is melted.
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 7g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg