Crunch Roll Sushi Bowl
If you’re craving the delightful flavors of sushi but want a quick and comforting meal, the Crunch Roll Sushi Bowl is your answer! This vibrant dish brings together fluffy rice, fresh veggies, and crunchy toppings in a bowl that’s perfect for busy weeknights or casual gatherings. With its colorful presentation and customizable ingredients, this easy-to-make sushi-inspired bowl is sure to please everyone at the table. Plus, you can whip it up in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: No-cook and assembly
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp fruit vinegar or broth (replacement for mirin)
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to package instructions; set aside.
- In a small bowl, whisk together soy sauce, sugar, and fruit vinegar or broth for the sauce.
- In serving bowls, layer cooked rice followed by diced imitation crab, cucumber, avocado, and cilantro.
- Drizzle with sauce and top with spicy mayo (mayo mixed with Sriracha) and Panko breadcrumbs.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 460
- Sugar: 6g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/crunch-roll-sushi-bowl/