Cuban Sliders
Cuban Sliders are a delightful twist on the classic sandwich, perfect for any gathering or busy weeknight. These bite-sized treasures feature layers of tender pulled beef and savory chicken nestled between sweet Hawaiian rolls, topped with gooey Swiss cheese and zesty pickles. With a delicious buttery garlic topping that adds an irresistible finish, these sliders are sure to impress family and friends alike. Quick to prepare and easy to customize, they are the ultimate crowd-pleaser that will elevate your meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 Hawaiian sweet dinner rolls
- 3 tablespoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
- 8 ounces thinly sliced deli chicken
- 2–1/2 cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips (drained)
- 8 tablespoons unsalted butter (divided)
- Dried minced garlic
- Minced onion
- Poppy seeds
- Flaky sea salt
Instructions
- Preheat your oven to 350°F.
- Slice the rolls horizontally while keeping them connected and place the bottom half in a baking dish.
- Mix Dijon mustard, Worcestershire sauce, and melted butter; spread half over the bottom rolls.
- Layer with Swiss cheese, chicken, pulled beef, pickles, and remaining cheese.
- Mix remaining melted butter with garlic, onion, poppy seeds, and salt; brush over the top of the sliders.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 5–10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 4g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://thecookingboard.com/cuban-sliders/