Cucumber Dill Salad
For a refreshing and vibrant side dish, look no further than this Cucumber Dill Salad. Perfectly crisp cucumbers are paired with a tangy yogurt dressing that brings out their natural flavor. This salad is not only easy to prepare, taking just 10 minutes, but it also provides a wonderful balance of textures and tastes. Whether you’re hosting a summer BBQ or enjoying a quiet meal at home, this dish adds a colorful flair to your table and is sure to be a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: None
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat yogurt)
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- â…• teaspoon black pepper
- 1 ½ lbs cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Mix until smooth.
- Thinly slice the cucumbers and red onion.
- In a large bowl, combine sliced cucumbers, red onion, and dill. Pour the dressing over the top and gently toss to coat.
- Serve immediately or chill in the fridge for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://thecookingboard.com/cucumber-dill-salad/