Cucumber Feta Salad
If you’re searching for a vibrant and refreshing dish that adds joy to any occasion, this Cucumber Feta Salad is your answer! Perfect for warm weather gatherings, this salad combines crisp cucumbers with creamy feta cheese, resulting in a delightful contrast of flavors and textures. It’s quick to prepare, making it an ideal choice for busy weeknights or family picnics. The versatility of this dish allows you to serve it as a light side or make it the star of your summer meals. Whether you’re hosting a barbecue or enjoying a quiet lunch at home, this Cucumber Feta Salad will impress everyone who tries it!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently to mix.
- Sprinkle the crumbled feta cheese over the vegetables and fold it in carefully to keep the feta chunky.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle the dressing over the cucumber mixture and toss gently to coat evenly. Let rest for about 10-15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/cucumber-feta-salad/