Cucumbers in Spicy Peanut Sauce

If you’re looking for a refreshing and satisfying dish that’s quick to whip up, then you’re in for a treat with these Cucumbers in Spicy Peanut Sauce! This recipe is one of my favorites, not just because it’s delicious, but also because it’s so versatile. Whether you need a side dish for a family gathering or a light snack on a busy weeknight, this salad fits the bill perfectly. The crunch of the cucumbers paired with the creamy peanut sauce and hints of spice will leave everyone asking for seconds!

What I love most about this dish is how simple and wholesome the ingredients are. You can easily prepare it ahead of time, making it perfect for meal prep or last-minute entertaining. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

  • Quick to Prepare: This cucumber salad takes only 10 minutes to make, leaving you plenty of time to enjoy your meal.
  • Family-Friendly: Kids and adults alike will love the crunchy cucumbers and rich peanut dressing—perfect for any palate!
  • Make-Ahead Friendly: You can prepare the salad and dressing in advance; just toss them together before serving.
  • Flavorful Kick: With sriracha in the dressing, each bite is bursting with flavor that keeps things exciting.
  • Versatile Serving Options: Enjoy it as a side dish or snack; it pairs wonderfully with many meals.
Cucumbers

Ingredients You’ll Need

The beauty of this recipe lies in its simple and wholesome ingredients. You probably have most of these items in your pantry already! Here’s what you’ll need:

For the Salad

  • 1.5 English cucumbers, thinly sliced
  • 1/4 – 1/3 cup peanuts, chopped small, lightly salted
  • 2 teaspoons white sesame seeds (plus extra for garnish)
  • 2-3 tablespoons green onion, chopped (for garnish)
  • Pinch of red pepper flakes (optional, for extra spice)

For the Dressing

  • 1/4 cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1.5 – 2 tablespoons water (adjust based on desired thickness)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil

Variations

This recipe is wonderfully flexible! Here are some variations to keep things interesting:

  • Add more veggies: Throw in shredded carrots or bell peppers for extra crunch and color.
  • Swap nuts: Use cashews or almonds instead of peanuts if you’re looking for a different flavor.
  • Make it tangy: Add a splash of lime juice to brighten up the dressing.
  • Spice it up: Increase the amount of sriracha or add minced garlic for an extra kick.

How to Make Cucumbers in Spicy Peanut Sauce

Step 1: Prepare the Cucumber Salad

Start by thinly slicing your cucumbers. This not only makes them easy to eat but also allows them to soak up all that delicious dressing later on. Place them in a large bowl and sprinkle with chopped peanuts, white sesame seeds, and green onions. If you’re feeling bold, toss in a pinch of red pepper flakes for an added layer of spice!

Step 2: Make the Spicy Peanut Dressing

In another bowl, whisk together your peanut butter, maple syrup, water, low sodium soy sauce, sriracha, rice vinegar, and sesame oil until smooth and creamy. Adjust the amount of water depending on how thick you want your dressing to be. It should be pourable but still cling nicely to your cucumbers.

Step 3: Assemble the Salad

Now comes the fun part! Pour that luscious spicy peanut dressing over your cucumber salad. Gently toss everything together until each slice is well-coated with that amazing sauce. Take care not to crush the cucumbers; we want all that crunch intact!

Step 4: Garnish and Serve

Before serving, add some extra sesame seeds and green onions on top for an appealing finish. Not only does this add visual flair, but those toppings give an added texture that everyone will love!

And there you have it—Cucumbers in Spicy Peanut Sauce! Enjoy this delightful salad as a side dish or snack any day of the week!

Pro Tips for Making Cucumbers in Spicy Peanut Sauce

Creating the perfect Cucumbers in Spicy Peanut Sauce is all about balance and flavor, so here are some tips to elevate your dish!

  • Choose the Right Cucumbers: Using English cucumbers is ideal because they have fewer seeds and a thinner skin, making them perfect for salads. Their mild flavor pairs wonderfully with the spicy peanut sauce.

  • Adjust the Spice Level: If you’re sensitive to heat, start with less sriracha in the dressing and gradually add more to taste. This way, you can customize the spice level to suit your palate.

  • Let It Chill: For enhanced flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving. This allows the cucumbers to absorb the delicious peanut sauce and enhances the overall taste.

  • Use Fresh Ingredients: Fresh green onions and high-quality peanut butter will make a significant difference in taste. Opt for natural peanut butter without added sugars or oils for a richer flavor.

  • Experiment with Toppings: Feel free to add other toppings like shredded carrots or chopped cilantro for an extra layer of texture and flavor. This encourages creativity in your salad-making!

How to Serve Cucumbers in Spicy Peanut Sauce

Serving your Cucumbers in Spicy Peanut Sauce is just as delightful as preparing it! The fresh crunch paired with creamy dressing makes it an attractive dish for any occasion.

Garnishes

  • Sesame Seeds: A sprinkle of toasted sesame seeds not only adds visual appeal but also brings an additional nutty flavor that complements the peanut sauce beautifully.

  • Chopped Peanuts: Add extra chopped peanuts on top for an irresistible crunch that enhances each bite.

Side Dishes

  • Vegetable Spring Rolls: These light and fresh rolls filled with colorful veggies make a great accompaniment. They offer a refreshing contrast to the creamy salad.

  • Quinoa Salad: A zesty quinoa salad packed with herbs and citrus can balance out the richness of the peanut sauce while providing a protein boost.

  • Steamed Edamame: Lightly salted steamed edamame pods provide a simple yet satisfying side that pairs well with Asian-inspired dishes like this cucumber salad.

Enjoy creating and serving this vibrant dish that’s sure to impress your family and friends!

Cucumbers

Make Ahead and Storage

This Cucumbers in Spicy Peanut Sauce recipe is perfect for meal prep! Not only does it come together in just 10 minutes, but it also holds up well in the fridge, making it an excellent choice for busy days. Here’s how to store and prepare this refreshing salad ahead of time:

Storing Leftovers

  • Store any leftover cucumber salad in an airtight container.
  • Keep it in the refrigerator for up to 3 days.
  • If possible, store the dressing separately until you’re ready to serve to prevent the cucumbers from getting soggy.

Freezing

  • This salad is not recommended for freezing due to the texture of the cucumbers.
  • The peanut dressing can be frozen for up to a month. Thaw it in the refrigerator before using.

Reheating

  • There’s no need to reheat this salad; it’s best enjoyed cold or at room temperature.
  • Simply toss everything together again before serving if the ingredients have settled.

FAQs

Here are some frequently asked questions about this delicious recipe.

Can I make Cucumbers in Spicy Peanut Sauce ahead of time?

Absolutely! This salad is great for meal prep and can be made a day in advance. Just keep the dressing separate until you’re ready to serve.

What can I substitute for creamy peanut butter in Cucumbers in Spicy Peanut Sauce?

If you need a substitute, try almond butter or sunflower seed butter. They both provide a creamy texture and flavor that complements the dish beautifully.

How spicy is the Cucumbers in Spicy Peanut Sauce?

The heat level depends on how much sriracha you add. Start with 1 tablespoon, then taste and adjust according to your preference!

Can I add other vegetables to my Cucumbers in Spicy Peanut Sauce?

Definitely! Feel free to include bell peppers, carrots, or radishes for added crunch and flavor.

Is there a vegan option for this recipe?

Yes! The ingredients listed are all plant-based, so you’re good to go with this refreshing cucumber salad!

Final Thoughts

I hope you enjoy making this Cucumbers in Spicy Peanut Sauce as much as I do! Its vibrant flavors and crunchy textures make it a delightful addition to any meal or a satisfying snack. Don’t hesitate to experiment with your favorite toppings or spice levels. Happy cooking, and may your kitchen be filled with joy!

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Cucumbers in Spicy Peanut Sauce

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Cucumbers in Spicy Peanut Sauce is a vibrant, refreshing salad that brings a delightful crunch and bold flavors to your table. Perfect for a quick snack or an impressive side dish, this recipe features crisp cucumbers coated in a creamy and spicy peanut dressing. The combination of textures and tastes will leave your taste buds tingling with satisfaction. Easy to prepare and make-ahead friendly, it’s an ideal choice for busy weeknights or family gatherings. Enjoy this versatile dish that’s as nutritious as it is delicious!

  • Author: Yamileth
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves about 4
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: Asian

Ingredients

Scale
  • 1.5 English cucumbers, thinly sliced
  • 1/41/3 cup chopped peanuts, lightly salted
  • 2 teaspoons white sesame seeds
  • 23 tablespoons green onion, chopped for garnish
  • Pinch of red pepper flakes (optional)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1.52 tablespoons water (adjust based on desired thickness)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil

Instructions

  1. Slice the cucumbers thinly and place them in a large bowl.
  2. Add chopped peanuts, sesame seeds, and green onions to the cucumbers. Optionally, sprinkle red pepper flakes for extra spice.
  3. In another bowl, whisk together peanut butter, maple syrup, water (to desired thickness), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
  4. Pour the dressing over the cucumber mixture and gently toss to coat without crushing the cucumbers.
  5. Garnish with extra sesame seeds and green onions before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 7g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

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