Cucumbers in Spicy Peanut Sauce
Cucumbers in Spicy Peanut Sauce is a vibrant, refreshing salad that brings a delightful crunch and bold flavors to your table. Perfect for a quick snack or an impressive side dish, this recipe features crisp cucumbers coated in a creamy and spicy peanut dressing. The combination of textures and tastes will leave your taste buds tingling with satisfaction. Easy to prepare and make-ahead friendly, it’s an ideal choice for busy weeknights or family gatherings. Enjoy this versatile dish that’s as nutritious as it is delicious!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup chopped peanuts, lightly salted
- 2 teaspoons white sesame seeds
- 2–3 tablespoons green onion, chopped for garnish
- Pinch of red pepper flakes (optional)
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1.5 – 2 tablespoons water (adjust based on desired thickness)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- Add chopped peanuts, sesame seeds, and green onions to the cucumbers. Optionally, sprinkle red pepper flakes for extra spice.
- In another bowl, whisk together peanut butter, maple syrup, water (to desired thickness), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
- Pour the dressing over the cucumber mixture and gently toss to coat without crushing the cucumbers.
- Garnish with extra sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/cucumbers-in-spicy-peanut-sauce/