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Decadent Carrot Cake Bars with Cream Cheese Frosting

Decadent Carrot Cake Bars with Cream Cheese Frosting
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Indulge in the delightful experience of Decadent Carrot Cake Bars with Cream Cheese Frosting! These moist and spiced dessert bars are a perfect blend of warm cinnamon, nutmeg, and sweet carrots, creating a comforting treat that appeals to both kids and adults alike. The rich cream cheese frosting adds a creamy finish that elevates each bite, making them an ideal dessert for family gatherings or a cozy evening treat. With simple ingredients and easy preparation steps, you don’t need to be an expert baker to impress your guests. Plus, these bars store well in the fridge, allowing you to make them ahead of time for effortless entertaining. Enjoy the warmth and sweetness of these carrot cake bars today!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another large bowl, beat the eggs with brown sugar, granulated sugar, oil, applesauce, and vanilla until smooth.
  4. Gently fold the dry mixture into the wet mixture until just combined. Stir in grated carrots and nuts if desired.
  5. Pour batter into the prepared pan and bake for about 25–30 minutes or until a toothpick comes out clean. Let cool completely before frosting.
  6. For frosting: Beat together softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth.
  7. Spread frosting over cooled bars, cut into squares, and serve.

Nutrition

Find it online: https://thecookingboard.com/decadent-carrot-cake-bars-with-cream-cheese-frosting/