Delicious Brownie Ice Cream Cake
Indulge in the delightful layers of this Delicious Brownie Ice Cream Cake, a perfect sweet treat for any occasion. This recipe marries the rich, fudgy goodness of brownies with creamy ice cream, creating an irresistible dessert that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 oz)
- 2 pints of your choice of ice cream
- 1 cup fudge sauce (heated)
Instructions
- Prepare the brownie mix according to the package instructions and bake. Allow to cool completely.
- Let the first pint of ice cream soften for about 10 minutes before spreading it evenly over the cooled brownie base. Freeze for one hour until firm.
- Repeat with the second pint of ice cream, freezing again until solid.
- Just before serving, heat fudge sauce until pourable and drizzle generously over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/delicious-brownie-ice-cream-cake/