Delicious Gooey Butter Pecan Cake

If you’re looking for a dessert that combines warmth and sweetness in every bite, then this Delicious Gooey Butter Pecan Cake is just the thing! This cake is a family favorite for many reasons. It’s rich, gooey, and full of that delightful pecan crunch that adds a special touch to any gathering. Whether you’re celebrating a birthday, hosting a cozy family dinner, or simply indulging on a busy weeknight, this cake is sure to bring smiles all around.

The best part? It’s super easy to whip up. With just a handful of simple ingredients, you’ll have a treat that feels fancy but doesn’t require hours in the kitchen. Trust me, once you take that first bite, you’ll understand why this recipe holds such a special place in my heart!

Why You’ll Love This Recipe

• Easy to Make: This cake comes together quickly with no complicated techniques. Perfect for bakers of all skill levels!
• Family-Friendly: Everyone loves a gooey cake! It’s bound to please both kids and adults alike.
• Make-Ahead Convenience: Bake it in advance and store it for later. It tastes just as good days later!
• Delicious Flavor: The combination of butter and pecans creates a rich taste that’s simply irresistible.
• Perfect for Any Occasion: From casual get-togethers to festive celebrations, this cake fits right in.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the perfect gooey cake. Let’s gather everything we need!

For the Cake

• 2 tablespoons salted butter (28 g)
• 1 1/4 cups chopped pecans (140 g)
• 1/2 cup unsalted butter (112 g)
• 8 ounces cream cheese, softened (226 g)
• 1 whole egg, softened
• 1 egg yolk, softened
• 2 1/2 cups icing sugar (325 g)
• 1 cup plus 2 tablespoons all-purpose flour (141 g)
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar (150 g)
• Browned butter from an earlier step
• 1 whole egg, softened
• 1 egg yolk, softened
• 1 1/2 teaspoons vanilla essence
• (optional) 1 tablespoon bourbon
• 1/2 cup buttermilk, softened (120 ml)
• 1 cup granulated sugar (200 g)
• 5 tablespoons salted butter, softened (70 g)
• 1/2 cup heavy cream, softened (120 ml)
• 1 teaspoon vanilla essence
• 1/4 to 1/2 teaspoon salt

Variations

This Delicious Gooey Butter Pecan Cake is quite flexible! Here are some fun ways to customize it:

• Add chocolate chips: For an extra indulgent twist, mix in some chocolate chips for added richness.
• Try different nuts: Swap out pecans for walnuts or almonds if you prefer different flavors or textures.
• Experiment with spices: Adding cinnamon or nutmeg can give your cake a warm spice flavor that pairs beautifully with the sweetness.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate different dietary needs.

How to Make Delicious Gooey Butter Pecan Cake

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the countertop. Pre-measuring helps keep things organized and makes the process smoother. It’s also important to let your cream cheese and eggs sit out until they reach room temperature; this ensures they mix well into your batter.

Step 2: Brown the Butter

In a small saucepan over medium heat, melt your salted butter until it turns golden brown and develops a nutty aroma. This step adds incredible depth of flavor to your cake. Once browned, set it aside to cool slightly before using.

Step 3: Mix the Cream Cheese and Sugars

In a large mixing bowl, beat together the softened cream cheese and granulated sugar until creamy and smooth. This helps create that signature gooey texture we’re aiming for in our Delicious Gooey Butter Pecan Cake.

Step 4: Add Eggs and Vanilla

Next up! Add in one whole egg and one egg yolk along with the vanilla essence. Beat until everything is well combined. This not only enriches the flavor but also brings moisture to our delicious creation!

Step 5: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add these dry ingredients into the wet mixture while mixing gently until just combined. Overmixing can lead to a dense cake—let’s keep it light and airy!

Step 6: Fold in Pecans

Now comes my favorite part! Gently fold in those lovely chopped pecans into your batter. Their crunch will contrast wonderfully against the soft gooiness of your cake.

Step 7: Pour into Pan & Bake

Pour your batter into a greased baking dish and smooth the top with a spatula. Bake at 350°F (175°C) for about 60 minutes or until golden brown on top. The smell wafting through your kitchen will be absolutely heavenly!

Step 8: Cool & Serve

Once baked to perfection, allow your Delicious Gooey Butter Pecan Cake to cool in the pan for at least 20 minutes before slicing into it. Serve warm or at room temperature—each bite will be like a warm hug from an old friend!

Enjoy creating this delicious treat! I can’t wait for you to share it with your loved ones!

Pro Tips for Making Delicious Gooey Butter Pecan Cake

Baking this cake is a delightful experience, and with these tips, you’ll ensure it’s extra special!

• Use room temperature ingredients: Having your butter, eggs, and cream cheese at room temperature helps them mix more easily, resulting in a smoother batter and a better texture.

• Don’t overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a denser cake rather than the light and gooey delight you’re aiming for.

• Watch the baking time: Ovens vary, so start checking your cake a few minutes before the suggested baking time. You want it to be set on the edges but still slightly gooey in the center for that perfect texture.

• Let it cool slightly before serving: This allows the gooey center to set up a bit more, making it easier to slice and serve while still keeping that deliciously gooey quality.

• Experiment with toppings: Don’t hesitate to try different toppings or sauces! A drizzle of chocolate or caramel can take this cake to a whole new level of indulgence.

How to Serve Delicious Gooey Butter Pecan Cake

Presenting your Delicious Gooey Butter Pecan Cake beautifully makes it even more inviting! Here are some ideas for serving that will impress your family and friends.

Garnishes

• Chopped pecans: Sprinkle some on top for added crunch and visual appeal.
• Whipped coconut cream: A dollop of whipped coconut cream adds a lightness that complements the richness of the cake.
• Chocolate shavings: A sprinkle of dark chocolate shavings can enhance the flavor profile and add an elegant touch.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad balances the richness of the cake with its light and fruity flavors.
• Vanilla ice cream: A scoop of vanilla ice cream provides a creamy contrast to the warm gooey cake—heavenly!
• Coffee or tea: Serving this cake with your favorite brewed coffee or herbal tea creates a comforting experience that’s perfect for any gathering.
• Caramel sauce: Drizzling warm caramel sauce over each slice adds an extra layer of sweetness that pairs beautifully with pecans.

Now you have all you need to make and serve this scrumptious Delicious Gooey Butter Pecan Cake! Happy baking!

Make Ahead and Storage

This Delicious Gooey Butter Pecan Cake is perfect for meal prep, allowing you to savor its rich, gooey goodness anytime! It keeps well, making it a great option for gatherings or simply enjoying throughout the week.

Storing Leftovers

• Place any leftover cake in an airtight container.
• Store at room temperature for up to 3 days.
• For longer storage, refrigerate the cake where it can last for up to a week.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw frozen slices in the refrigerator overnight.
• Warm individual pieces in the microwave for about 10-15 seconds, or until heated through.
• Enjoy warm for that delightful gooey texture!

FAQs

Have questions? We’ve got answers!

Can I make Delicious Gooey Butter Pecan Cake without cream cheese?

Yes! You can substitute cream cheese with a non-dairy cream cheese alternative to maintain that creamy texture while keeping it dairy-free.

How do I achieve the best texture for my Delicious Gooey Butter Pecan Cake?

To ensure a gooey and delicious texture, avoid over-mixing your batter. Mix just until combined and bake until the edges are set but the center remains soft.

What can I use instead of buttermilk in this recipe?

You can easily make a buttermilk substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using!

How should I store my Delicious Gooey Butter Pecan Cake?

Store leftovers in an airtight container at room temperature for up to three days, or refrigerate to extend freshness.

Can I add other nuts or toppings?

Absolutely! Feel free to mix in walnuts or drizzle some chocolate sauce on top for an extra layer of flavor. Get creative with your toppings!

Final Thoughts

I hope you find joy in making this Delicious Gooey Butter Pecan Cake as much as I did! Its rich flavors and gooey texture make it a standout dessert that will surely impress your family and friends. Enjoy every bite and don’t hesitate to experiment with toppings that reflect your personal taste. Happy baking!