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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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If you’re in search of a dessert that embodies warmth and sweetness, look no further than this Delicious Gooey Butter Pecan Cake. This delightful treat combines a rich, gooey texture with the satisfying crunch of pecans, making it an instant hit at any gathering.

Ingredients

Scale
  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese, softened
  • 1 whole egg and 1 egg yolk
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla essence
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Brown the salted butter in a saucepan over medium heat until golden and aromatic; set aside to cool.
  3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add eggs and vanilla; mix until combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Gently fold in chopped pecans.
  6. Pour batter into the greased dish and smooth the top. Bake for about 60 minutes or until golden brown.
  7. Let cool for at least 20 minutes before slicing.

Nutrition

Find it online: https://thecookingboard.com/delicious-gooey-butter-pecan-cake/