Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a comforting addition to your holiday feast, you’ve come to the right place! This Delicious Grandma’s Thanksgiving Stuffing Recipe has been a family favorite for years. With its perfect balance of savory bread, sautéed vegetables, and aromatic herbs, it’s the kind of dish that brings everyone together around the table. Whether it’s for a bustling Thanksgiving gathering or a cozy family dinner, this stuffing is sure to delight.

What makes this recipe special is not just its incredible flavor but also its simplicity. You can whip it up in no time, making it an ideal choice for busy weeknights or festive occasions. Trust me, once you try this stuffing, it will become a staple in your home too!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of simple steps, you’ll have a delicious stuffing ready in no time!
• Family-Friendly Appeal: The flavors are comforting and familiar, making it a hit with both kids and adults.
• Make-Ahead Convenience: Prepare it in advance and bake it just before serving for stress-free entertaining.
• Versatile Dish: Perfect as a side for Thanksgiving or any cozy meal throughout the year.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients will get you one step closer to enjoying this delightful stuffing. Here’s what you need:

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

This recipe is wonderfully flexible! Feel free to customize it to suit your taste preferences or what you have on hand.

• Add Some Crunch: Toss in some chopped nuts like pecans or walnuts for an extra layer of texture.
• Go Veggie: Substitute the broth with vegetable broth and use plant-based butter for a vegan-friendly version.
• Herb Swap: Try using different herbs like parsley or dill to give your stuffing a unique twist.
• Fruit Addition: Add some dried cranberries or apples for a sweet contrast that complements the savory elements beautifully.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare Your Bread

Start by cubing your bread into bite-sized pieces. This might seem simple but cutting your bread evenly ensures that every piece gets perfectly toasted. Set these cubes aside while we prepare the flavorful base.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt half of your unsalted butter. Add the finely diced onion and chopped celery. Sauté them until they are soft and fragrant—about five minutes. This step adds so much depth of flavor to your stuffing!

Step 3: Mix in the Herbs

Once your veggies are tender, stir in the fresh herbs—sage, thyme, and rosemary. Mixing these fragrant herbs into your sautéed vegetables really brings out their natural oils and aromas. It’s hard not to feel excited at this point!

Step 4: Combine Everything Together

In a large bowl, combine the cubed bread with the sautéed mixture. Pour in the low-sodium broth gradually as you mix everything together. Make sure every piece of bread is well-coated with that lovely broth—it’s what keeps everything moist!

Step 5: Bake Your Stuffing

Transfer your mixture into a greased baking dish and pour the remaining melted butter on top. Bake it in a preheated oven at 350°F (175°C) for about 30-45 minutes until it’s golden brown on top. This crispy texture contrasts beautifully with the soft interior.

With each step filled with love and care, you’re well on your way to making Grandma’s delicious Thanksgiving stuffing—a dish that’ll have everyone asking for seconds! Enjoy!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can be an enjoyable experience, especially when you have a few tips up your sleeve to ensure it turns out perfectly every time!

• Use day-old bread: Fresh bread can lead to a mushy stuffing. Day-old or slightly stale bread holds up better and absorbs the broth without becoming soggy.
• Don’t skip the sautéing: Sautéing the onions and celery before adding them to the stuffing develops rich flavors that enhance the overall dish. It also softens the vegetables, creating a great texture.
• Mix well but gently: When combining the bread cubes with broth and veggies, mix gently to avoid breaking the bread too much. This keeps some larger pieces intact for that perfect bite.
• Adjust seasoning to taste: Everyone’s palate is different, so taste your mixture before baking. You may want to add extra herbs or spices to make it truly your own.
• Let it rest before serving: Allowing the stuffing to sit for about 10 minutes after pulling it from the oven helps it firm up a bit, making it easier to scoop onto plates.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Presenting your delicious stuffing in an inviting way can make all the difference during your holiday feast. Here are some ideas to elevate your serving game!

Garnishes

• Fresh herbs: Sprinkle some freshly chopped parsley or additional sage on top just before serving for a pop of color and flavor.
• Cranberry sauce: A dollop of cranberry sauce on the side adds a delightful contrast of sweetness and acidity that pairs beautifully with savory stuffing.

Side Dishes

• Roasted Brussels sprouts: These caramelized bites bring a nutty flavor and crispy texture that complement the softness of the stuffing.
• Garlic mashed potatoes: Creamy and buttery mashed potatoes are always a crowd-pleaser, providing a comforting balance to the meal.
• Green bean casserole: This classic dish offers a crunchy topping and creamy base that contrasts nicely with both the stuffing and other sides.
• Honey-glazed carrots: The natural sweetness of honey-glazed carrots brightens up your plate while adding vibrant color and nutrients.

Now you’re ready to impress your family this Thanksgiving! Enjoy making this delicious grandma’s stuffing recipe and savor every moment spent around the table with loved ones.

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep, allowing you to enjoy the flavors of the holidays without the last-minute rush. You can prepare it ahead of time and store it for easy serving on your special day.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place the cooled stuffing in a freezer-safe container or heavy-duty freezer bag.
• Label with the date and type of dish.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen stuffing overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the stuffing in an oven-safe dish, cover with foil, and bake for about 20-25 minutes or until heated through.

FAQs

Have questions about this Delicious Grandma’s Thanksgiving Stuffing Recipe? You’re not alone! Here are some common queries that might help you out.

Can I use different types of bread for this Thanksgiving stuffing recipe?

Absolutely! While sourdough or French bread work wonderfully, feel free to experiment with whole grain or gluten-free bread to suit your taste or dietary needs.

How can I make this Delicious Grandma’s Thanksgiving Stuffing Recipe vegan?

To make it vegan-friendly, simply substitute unsalted butter with olive oil or vegan butter, and use vegetable broth instead of chicken broth. It will still be delicious!

Can I add other ingredients to this stuffing recipe?

Certainly! You can personalize your stuffing by adding nuts, dried fruits, or even cooked sausage alternatives. Just ensure they complement the herbs and flavors you’ve chosen.

How long can I store leftovers from my Thanksgiving stuffing?

You can keep your leftover stuffing in the fridge for up to 3 days. If you’d like to keep it longer, freezing is a great option!

What should I serve with this Thanksgiving stuffing?

This stuffing pairs beautifully with roasted vegetables, cranberry sauce, and your favorite plant-based proteins. It’s a versatile side that complements many dishes!

Final Thoughts

Thank you for joining me on this journey to create Delicious Grandma’s Thanksgiving Stuffing Recipe! This dish carries not just flavors but also memories of family gatherings and warmth during the holiday season. I hope you enjoy making it as much as my family does. Don’t hesitate to share your experiences or any twists you add along the way—happy cooking!