Delicious Grandma’s Thanksgiving Stuffing Recipe
Looking for a delightful addition to your holiday feast? This Delicious Grandma’s Thanksgiving Stuffing Recipe has been a cherished family favorite for years. With its perfect blend of savory bread, sautéed vegetables, and aromatic herbs, this stuffing brings everyone together around the table. Simple to prepare yet packed with flavor, it’s the ideal dish for both busy weeknights and festive gatherings. Once you try it, you’ll want to make it a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cube the bread into bite-sized pieces and set aside.
- In a large skillet over medium heat, melt half of the unsalted butter. Add the diced onion and chopped celery; sauté until soft and fragrant (about 5 minutes).
- Stir in the fresh herbs—sage, thyme, and rosemary—until well combined.
- In a large bowl, mix together the cubed bread and sautéed vegetable mixture. Gradually pour in the broth while gently mixing to ensure all bread pieces are coated.
- Transfer the mixture into a greased baking dish and drizzle with remaining melted butter. Bake for 30-45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg