Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re searching for the ultimate comfort food to enhance your holiday table, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. A beloved family tradition, this stuffing perfectly balances crunchy bread cubes, savory vegetables, and aromatic herbs, creating a mouthwatering dish that will delight guests of all ages. Ideal for Thanksgiving or any festive gathering, this easy-to-make recipe is packed with wholesome ingredients and versatile enough for customization. Serve it as a side dish or enjoy it on its own—either way, it’s sure to become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cube the bread and let it dry overnight for optimal texture.
- In a skillet over medium heat, melt the butter and sauté the onion and celery until soft.
- Stir in the herbs and cook until fragrant.
- In a mixing bowl, combine the sautéed vegetables with cubed bread. Gradually add broth while stirring until moistened. Season with salt and pepper.
- Transfer to a greased baking dish. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg