Delicious Keto Philly Cheesesteak Roll Ups
If you’re in search of a quick and satisfying meal that everyone will enjoy, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Packed with tender beef, gooey cheese, and colorful veggies, all wrapped in a low-carb tortilla, this recipe is perfect for busy weeknights or family gatherings. Not only does it come together in just 30 minutes, but it’s also customizable to suit your family’s tastes. Whether you’re feeding kids or adults, these roll-ups are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and slice the beef into thin strips; chop the bell peppers and onion.
- In a skillet over medium heat, sauté the onions and bell peppers in olive oil until softened (about 5-7 minutes).
- Increase heat to medium-high and add the sliced beef; season with salt and pepper. Cook until browned (about 3-5 minutes).
- Reduce heat to low and layer provolone slices over the beef until melted.
- Spoon the mixture onto each tortilla and roll tightly.
- Return seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg