Deliciously Easy Cinnamon Donut Loaf
If you’re in search of a delightful treat that fills your kitchen with warmth and joy, the Deliciously Easy Cinnamon Donut Loaf is your answer! This recipe combines the nostalgic flavors of cinnamon with a soft, moist texture, making it perfect for breakfast, family gatherings, or a cozy afternoon snack. As it bakes, the inviting aroma creates lasting memories and brightens any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- salt
- sugar
- eggs
- buttermilk (or non-dairy milk with lemon juice)
- vegetable oil (or melted coconut oil)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, ground cinnamon, salt, and sugar.
- In another bowl, combine eggs, buttermilk (or non-dairy alternative), and vegetable oil until mixed well.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
- For the cinnamon swirl topping, mix extra sugar with ground cinnamon in a small bowl. Layer half of the batter in the prepared pan, sprinkle half of the cinnamon mixture on top, then add remaining batter followed by more topping.
- Bake for 45-50 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg