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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
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Indulge in the comfort of Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave. This delightful dish marries succulent shrimp and tender crab meat, all wrapped in cheesy lasagna noodles and enveloped in a rich, creamy Alfredo sauce. Perfect for busy weeknights or family gatherings, these roll-ups are an unforgettable culinary experience that will have everyone asking for seconds. With easy preparation and make-ahead convenience, this meal is sure to become a staple in your kitchen. Get ready to impress with this decadent seafood pasta dish that balances indulgence and simplicity!

Ingredients

Scale
  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Boil salted water in a large pot and cook the lasagna noodles until al dente. Drain and set aside.
  2. In a bowl, mix chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper until well combined.
  3. Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture and roll tightly. Place seam-side down in the dish.
  4. Pour remaining Alfredo sauce over roll-ups and top with mozzarella and Parmesan cheese.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until golden brown.
  6. Let cool slightly before serving with fresh parsley garnish.

Nutrition

Find it online: https://thecookingboard.com/dive-into-decadence-shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/