Print

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your sweet tooth with this irresistible Double Chocolate Zucchini Bread. This moist and decadent loaf combines rich chocolate flavors with the subtle moisture of zucchini, making it a delightful treat for breakfast, an afternoon snack, or even dessert. Not only is this recipe simple to prepare, but it also cleverly incorporates vegetables without sacrificing taste, ensuring that both kids and adults will love it. Perfect for busy weeknights or family gatherings, this chocolatey delight is sure to impress!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup melted unsalted butter
  • 1/4 cup canola oil (or melted coconut oil)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
  3. In a large mixing bowl, combine the eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the shredded zucchini and 3/4 cup of chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle with remaining chocolate chips.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
  7. Let cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://thecookingboard.com/double-chocolate-zucchini-bread/