Dump-and-Bake Chicken Alfredo Rice Casserole
Cozy up with this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe, a comforting dish that combines tender chicken, creamy Alfredo sauce, and fluffy rice—all effortlessly baked together. It’s perfect for busy weeknights when you crave a satisfying meal without the fuss. With minimal prep and cleanup, this casserole is your go-to for feeding hungry families or impressing guests at casual gatherings. Enjoy the flexibility to customize ingredients to suit your taste, making it a versatile favorite everyone will love!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Add frozen peas and carrots if desired.
- Pour the mixture into a greased 9×13 inch baking dish and cover with aluminum foil.
- Bake for 45 minutes covered.
- Remove the foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg