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Dutch Apple Pie (with a Buttery Crumb Topping)

Dutch Apple Pie (with a Buttery Crumb Topping)
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Indulge in the warmth of homemade Dutch Apple Pie with a Buttery Crumb Topping, a comforting dessert that’s sure to impress at any gathering. This delightful pie features a perfect balance of tart Granny Smith and sweet Honeycrisp apples, all enveloped in a buttery, crumbly topping that adds a satisfying crunch to each slice. It’s simple enough for busy weeknights yet elegant enough for special occasions, making it an ideal choice for family dinners or festive celebrations. The enticing aroma wafting through your kitchen will have everyone eagerly anticipating a warm slice topped with vanilla ice cream or whipped cream.

Ingredients

Scale
  • 1 (9-inch) deep-dish pie shell
  • 6–7 medium apples (Granny Smith and Honeycrisp)
  • ¾ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 tbsp flour (or cornstarch/tapioca for GF)
  • 1 tbsp fresh lemon juice
  • 1½ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ cup cold unsalted butter, cubed
  • ½ tsp cinnamon
  • Pinch of salt
  • Optional: ¼ cup chopped pecans or old-fashioned oats

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pie shell on a baking sheet.
  3. In a large bowl, combine sliced apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla; let sit for 10–15 minutes.
  4. For the crumb topping, mix flour, sugars, cinnamon, and salt; cut in cold butter until crumbly. Chill if desired.
  5. Pour apple filling into the prepared pie shell and sprinkle with crumb topping.
  6. Bake for 50–60 minutes until golden brown and bubbly.
  7. Allow to cool before slicing.

Nutrition

Find it online: https://thecookingboard.com/dutch-apple-pie-with-a-buttery-crumb-topping/