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Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts
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Indulge in the cozy flavors of fall with these Easy Baked Pumpkin Donuts. Moist and spiced, these delightful treats are baked to perfection, making them a wonderful addition to your breakfast or snack time. With a quick 10-minute prep, they’re perfect for busy mornings or festive gatherings. Share these fresh-baked goodies with family and friends over warm beverages, creating a heartwarming autumn experience that everyone will love. This recipe is not only simple but also versatile, allowing you to customize each donut to your taste. Get ready to embrace the season’s best flavors!

Ingredients

Scale
  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • â…“ cup granulated sugar
  • 2 tablespoons butter (melted)
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350ºF and spray your donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
  3. In another bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
  4. Gradually add dry ingredients to the wet mixture and stir gently until just combined.
  5. Transfer batter into a piping bag and fill each donut cavity evenly.
  6. Bake for 15-16 minutes or until a toothpick comes out clean; let cool for about 10 minutes in the pan.
  7. Brush cooled donuts with melted butter and coat with a mixture of granulated sugar and cinnamon.

Nutrition

Find it online: https://thecookingboard.com/easy-baked-pumpkin-donuts/