Easy California Roll Cucumber Salad
Discover the perfect blend of sushi flavors in this Easy California Roll Cucumber Salad! This refreshing dish combines crunchy cucumbers, creamy avocado, and savory imitation crab sticks, all tossed together with a delightful dressing. It’s a fantastic way to enjoy the essence of California rolls without the hassle of rolling sushi. Ideal for busy weeknights or as a light meal at family gatherings, this salad is not only quick to prepare—taking just 10 minutes—but also versatile enough to cater to various tastes. Whether served as a side dish or enjoyed on its own, this salad promises to impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1.5 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash and slice the English cucumber thinly.
- Chop the imitation crab sticks into bite-sized pieces.
- Cube the avocado carefully to maintain its texture.
- In a bowl, whisk together kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- In a large bowl, combine cucumber slices, chopped imitation crab, and cubed avocado. Drizzle with the dressing and toss gently.
- Sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/easy-california-roll-cucumber-salad/