Easy Chicken Cobbler Dinner Casserole

If you’re looking for a quick and satisfying meal that the whole family will love, then this Easy Chicken Cobbler Dinner Casserole is just what you need. This recipe has been a staple in my household for years, and I can’t wait to share it with you! It’s perfect for those busy weeknights when everyone is racing home from school and work, or even for a cozy family gathering. The combination of tender chicken, savory veggies, and fluffy biscuit topping makes it a comforting dish that warms not only the belly but also the heart.

This casserole is especially loved by kids (and let’s be honest, adults too!) because it’s simple to make and absolutely delicious. Plus, it uses budget-friendly ingredients so you can whip it up without breaking the bank. Trust me, once you try this Easy Chicken Cobbler Dinner Casserole, it will find a permanent place in your dinner rotation!

Why You’ll Love This Recipe

  • Quick prep time: With just 15 minutes of prep work, you can have dinner on the table in no time.
  • Family-friendly: This dish appeals to even the pickiest eaters with its comforting flavors.
  • Budget-friendly: Made with simple ingredients that won’t stretch your wallet.
  • Make-ahead convenience: Great for prepping ahead of time; just pop it in the oven when you’re ready!
  • Deliciously satisfying: The blend of chicken and vegetables topped with fluffy biscuits makes every bite heavenly.
Easy

Ingredients You’ll Need

The ingredients for this casserole are simple and wholesome—perfect for a hearty family meal. Here’s what you’ll need to create this delightful dish:

For the Casserole

  • 2 cups shredded cooked chicken
  • 2 cups frozen mixed vegetables
  • 1/2 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1/4 cup butter (melted)
  • Seasonings: garlic powder, onion powder, black pepper (to taste)

Variations

One of the best things about this Easy Chicken Cobbler Dinner Casserole is its flexibility! Feel free to customize it based on your family’s preferences or what you have on hand.

  • Swap the protein: Try using shredded turkey or even cooked quinoa for a vegetarian option!
  • Change up the veggies: Use whatever frozen veggies you have; broccoli, corn, or peas all work great.
  • Add some spice: Sprinkle in some paprika or chili flakes if your family enjoys a little kick.
  • Go cheesy: Add a layer of shredded cheese on top before baking for an extra cheesy delight.

How to Make Easy Chicken Cobbler Dinner Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 375° F. This ensures that your casserole cooks evenly and comes out perfectly golden brown.

Step 2: Prepare Your Baking Dish

Grease a large 9×13 baking dish with butter. This step is crucial as it keeps your casserole from sticking to the pan and helps with easy serving later on.

Step 3: Layer the Chicken

Spread the melted butter evenly over the bottom of your prepared dish. Then, add your shredded chicken in a single layer. This creates a flavorful base that sets up all those delicious flavors.

Step 4: Add Vegetables and Seasonings

Next, sprinkle your frozen mixed vegetables over the chicken. Don’t forget to season them with garlic powder, onion powder, and black pepper! This adds depth to each bite without overpowering the dish.

Step 5: Mix Up the Biscuit Batter

In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet until combined. Pour this mixture evenly over the chicken and veggies but remember—don’t stir! This creates that lovely biscuit topping we’re after.

Step 6: Combine Soup and Broth

In that same bowl (less cleanup!), whisk together cream of chicken soup and chicken broth until smooth. Pour this layer over everything else without stirring again—trust me on this one!

Step 7: Bake It Up

Place your casserole on the center rack of your preheated oven. Bake uncovered for about 55-65 minutes or until it’s golden brown on top. Keep an eye on it as every oven behaves differently!

Step 8: Let It Rest

Once it’s out of the oven, let your casserole rest for about 10 minutes before serving. This allows the sauce to thicken up nicely so every scoop is packed with flavor.

Now you’re ready to enjoy this delightful Easy Chicken Cobbler Dinner Casserole with your family!

Pro Tips for Making Easy Chicken Cobbler Dinner Casserole

This recipe is as versatile as it is delicious, and with a few simple tips, you can make it even better!

  • Use Rotisserie Chicken: Opting for rotisserie chicken can save you time and effort, allowing you to focus on layering the flavors without the hassle of cooking raw chicken.

  • Customize Your Vegetables: Feel free to mix and match your favorite frozen vegetables. This not only adds color but also ensures that your family enjoys the dish to its fullest.

  • Experiment with Seasonings: Try adding herbs like thyme or rosemary for an extra burst of flavor. A little experimentation can turn this comfort dish into something uniquely yours!

  • Check for Doneness: Ovens vary, so keep an eye on your casserole as it bakes. If the top isn’t golden brown after 65 minutes, let it bake a little longer—trust your instincts!

  • Let It Rest: Allowing the casserole to rest before serving is crucial. This waiting period thickens the sauce nicely and makes serving easier.

How to Serve Easy Chicken Cobbler Dinner Casserole

Serving this dish can be as delightful as making it! With a few thoughtful touches, you can create a memorable mealtime experience.

Garnishes

  • Fresh Parsley or Chives: Chopped fresh herbs sprinkled on top add a pop of color and freshness that lightens up the hearty flavors.
  • Shredded Cheese: A sprinkle of shredded cheese just before serving can enhance the cheesy goodness and appeal to cheese lovers.

Side Dishes

  • Simple Garden Salad: A fresh garden salad with mixed greens, cucumbers, and cherry tomatoes offers a refreshing contrast to the rich casserole.

  • Garlic Breadsticks: These are perfect for soaking up any extra sauce left on your plate. Their buttery flavor pairs beautifully with the savory elements of the casserole.

  • Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch while complementing the dish’s flavors without overpowering them.

  • Mashed Potatoes: For an extra comforting meal, serve alongside creamy mashed potatoes that will soak up all those delicious flavors from the casserole.

With these tips and serving suggestions, your Easy Chicken Cobbler Dinner Casserole will not only be easy to prepare but also a delightful centerpiece at your dinner table! Enjoy every bite!

Easy

Make Ahead and Storage

This Easy Chicken Cobbler Dinner Casserole is perfect for meal prep, allowing you to prepare ahead of time and enjoy a hearty dish whenever you need it. Here’s how to store, freeze, and reheat your delicious creation:

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • To freeze, let the casserole cool completely.
  • Wrap tightly in plastic wrap or aluminum foil, or place in a freezer-safe container.
  • Freeze for up to 2-3 months. For best results, label with the date!

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Preheat your oven to 350° F and cover the casserole with aluminum foil to prevent drying out.
  • Bake for about 25-30 minutes or until heated through. You can also use a microwave for quick reheating!

FAQs

Got questions? I’ve got answers! Here are some common queries about this easy recipe.

Can I make Easy Chicken Cobbler Dinner Casserole without chicken?

Absolutely! You can replace chicken with cooked chickpeas or any protein of your choice that fits your dietary preferences.

How long does it take to prepare Easy Chicken Cobbler Dinner Casserole?

Prep time is just about 15 minutes! With minimal effort, you’ll have a delicious meal ready for baking.

What can I serve with Easy Chicken Cobbler Dinner Casserole?

Serve it with a fresh side salad or some crusty bread for a complete meal that everyone will love!

Can I use fresh vegetables instead of frozen?

Yes! Just make sure they are chopped into small pieces so they cook through in the same time as the rest of the casserole.

Final Thoughts

I hope you find joy in making this Easy Chicken Cobbler Dinner Casserole for your family. It’s a delightful dish that brings comfort and warmth, perfect for busy weeknights. Enjoy every bite, and feel free to share your experience! Happy cooking!

Print

Easy Chicken Cobbler Dinner Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Chicken Cobbler Dinner Casserole is the ultimate comfort food that brings the whole family together, even on the busiest weeknights. This delightful dish features tender shredded chicken and a medley of frozen vegetables, all nestled under a fluffy biscuit topping. It’s not only delicious but also budget-friendly, using simple ingredients that you likely already have at home. The ease of preparation means you can have this hearty meal ready in no time, making it a perfect addition to your dinner rotation. Once you serve this casserole, everyone will be asking for seconds!

  • Author: Yamileth
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 2 cups frozen mixed vegetables
  • 1/2 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1/4 cup butter (melted)
  • Seasonings: garlic powder, onion powder, black pepper

Instructions

  1. Preheat your oven to 375° F.
  2. Grease a large 9×13 baking dish with melted butter.
  3. Layer shredded chicken evenly in the dish.
  4. Sprinkle frozen mixed vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
  5. In a bowl, whisk together milk and Cheddar Bay Biscuit Mix until combined; pour over the chicken and veggies without stirring.
  6. In the same bowl, mix cream of chicken soup and chicken broth until smooth; pour over the casserole without stirring again.
  7. Bake uncovered for about 55-65 minutes or until golden brown on top.
  8. Allow to rest for 10 minutes before serving.

Nutrition

  • Serving Size: 1/6 of casserole (approximately 300g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 50mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star