Easy Chicken Cobbler Dinner Casserole
Easy Chicken Cobbler Dinner Casserole is the ultimate comfort food that brings the whole family together, even on the busiest weeknights. This delightful dish features tender shredded chicken and a medley of frozen vegetables, all nestled under a fluffy biscuit topping. It’s not only delicious but also budget-friendly, using simple ingredients that you likely already have at home. The ease of preparation means you can have this hearty meal ready in no time, making it a perfect addition to your dinner rotation. Once you serve this casserole, everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 2 cups frozen mixed vegetables
- 1/2 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
- 1/4 cup butter (melted)
- Seasonings: garlic powder, onion powder, black pepper
Instructions
- Preheat your oven to 375° F.
- Grease a large 9×13 baking dish with melted butter.
- Layer shredded chicken evenly in the dish.
- Sprinkle frozen mixed vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix until combined; pour over the chicken and veggies without stirring.
- In the same bowl, mix cream of chicken soup and chicken broth until smooth; pour over the casserole without stirring again.
- Bake uncovered for about 55-65 minutes or until golden brown on top.
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg