Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re in search of a quick, satisfying meal that everyone will love, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla. With its crispy texture and cheesy goodness, this dish is perfect for busy weeknights or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices cooked and crumbled turkey bacon
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, combine the shredded chicken with ranch dressing. Add the crumbled turkey bacon, diced tomatoes, chopped onion, and cilantro; mix well.
- On one tortilla, layer half of the tortillas with cheese followed by the chicken mixture and top with more cheese. Fold the tortilla in half.
- Heat butter in a skillet over medium heat; cook each quesadilla for about 2-3 minutes on each side until golden brown and crispy.
- Remove from skillet, let cool slightly, slice into wedges, and serve warm with extra ranch or salsa.
Nutrition
- Serving Size: 1 quesadilla (158g)
- Calories: 470
- Sugar: 3g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg