Easy Christmas Pecan Turtles
If you’re searching for a delightful holiday treat that’s easy to make and perfect for gifting, look no further than these Easy Christmas Pecan Turtles. This charming recipe combines crunchy pecans with creamy caramel and rich chocolate, creating a sweet indulgence that evokes holiday cheer. In just 20 minutes of prep time, you can whip up these gooey delights that not only taste amazing but also make heartfelt gifts wrapped in festive packaging. Whether you’re sharing them with friends or enjoying them yourself, every bite is a little piece of holiday magic!
- Prep Time: 20 minutes
- Cook Time: —
- Total Time: 0 hours
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pecans
- 6 tablespoons butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup corn syrup
- 1/2 cup condensed milk
- 1 1/2 teaspoons vanilla extract
- 2 cups chopped chocolate
Instructions
- Preheat your oven to 350°F (175°C) and toast the pecans on a baking sheet for about 5-7 minutes until fragrant.
- In a medium saucepan over medium heat, melt the butter, then stir in brown sugar, granulated sugar, corn syrup, and condensed milk. Cook until mixed well and gently boiling.
- Remove from heat and mix in toasted pecans and vanilla extract.
- Drop spoonfuls of the mixture onto parchment paper to form mounds.
- Melt the chopped chocolate and drizzle over each mound until fully coated.
- Chill in the refrigerator for about 30 minutes until set.
Nutrition
- Serving Size: 1 turtle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/easy-christmas-pecan-turtles/