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Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls
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If you’re seeking a comforting addition to your meals, look no further than these Easy Garlic Butter Dinner Rolls. Soft, fluffy, and infused with the warm flavors of garlic and butter, these rolls are perfect for any occasion—whether it’s a family dinner or a casual gathering. With simple ingredients and straightforward steps, even novice bakers can create these delightful rolls that will impress everyone at your table. Enjoy them fresh from the oven, paired with soups, stews, or simply slathered with more butter!

Ingredients

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  • 1 cup whole milk (warm)
  • 3 teaspoons active dry yeast or instant yeast
  • 1/3 cup sugar
  • 3 3/4 cups all-purpose flour
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tablespoons unsalted butter (softened)
  • 2–3 garlic cloves (finely chopped)
  • 1/4 cup salted butter
  • Fresh parsley (for garnish)

Instructions

  1. In a large bowl, combine warm milk and yeast. Let it activate for about 5 minutes.
  2. Add sugar, flour, egg, salt, and softened butter into the yeast mixture. Mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 15 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 90 minutes or until doubled in size.
  5. Punch down the dough, divide it into 12 pieces, and shape each piece into a ball.
  6. Arrange the rolls on a parchment-lined baking sheet and let them rise again for 30-45 minutes.
  7. Preheat your oven to 350F (175C). Brush rolls with an egg wash made from an egg yolk mixed with milk.
  8. Bake for about 20-22 minutes until golden brown.
  9. Meanwhile, melt salted butter in a saucepan over low heat and sauté garlic briefly until fragrant; stir in fresh parsley.
  10. Brush hot rolls with the garlic butter before serving.

Nutrition

Find it online: https://thecookingboard.com/easy-garlic-butter-dinner-rolls/