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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
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If you’re in search of a delightful and easy-to-make treat, look no further than these Easy Garlic Rosemary Focaccia Muffins! Bursting with the aromatic flavors of garlic and fresh rosemary, these muffins are perfect for any occasion—whether as a savory snack or an impressive side dish. Their fluffy texture will have everyone asking for seconds, while their versatility allows you to customize them with your favorite ingredients. Ideal for busy weeknights or family gatherings, these muffins can be made ahead and enjoyed at your convenience. Bake a batch and bring warmth and deliciousness to your table!

Ingredients

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  • 2 1/4 teaspoons instant yeast
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 2 tablespoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon flaky sea salt

Instructions

  1. 1. Activate the yeast: In a large mixing bowl, dissolve yeast and honey in warm water. Let sit for about five minutes until foamy.
  2. 2. Create the dough: Add flour, salt, and olive oil to the yeast mixture. Stir until sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
  3. 3. Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
  4. 4. Fill muffin cups: Spoon the risen dough into greased muffin cups, filling each about three-quarters full.
  5. 5. Add flavor toppings: Drizzle olive oil over the muffins, then sprinkle with rosemary, garlic, and flaky sea salt.
  6. 6. Bake for 18–20 minutes until golden brown on top.
  7. 7. Cool slightly before serving.

Nutrition

Find it online: https://thecookingboard.com/easy-garlic-rosemary-focaccia-muffins-2/