Easy Garlic Rosemary Focaccia Muffins
If you’re on the hunt for a delicious and easy-to-make side dish, look no further than these Easy Garlic Rosemary Focaccia Muffins! Soft, fluffy, and infused with the warm flavors of garlic and fresh rosemary, these savory muffins are perfect for family dinners, busy weeknights, or gatherings. The delightful aroma of baking focaccia will fill your kitchen, bringing everyone together in anticipation of a tasty treat. With just a handful of ingredients and minimal effort, you’ll create a gourmet-inspired snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve the yeast and honey in warm water. Allow it to sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture, stirring until a sticky dough forms. Cover with a towel and let rise in a warm place for 45–60 minutes until doubled.
- Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups, filling them three-quarters full. Drizzle with olive oil and sprinkle with rosemary, garlic, and flaky salt.
- Bake for 18–20 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg