Print

Easy Italian Antipasto Pasta Salad

Easy Italian Antipasto Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dish that captures the essence of Italy, look no further than this Easy Italian Antipasto Pasta Salad. Bursting with vibrant colors and fresh flavors, this delightful salad is perfect for any occasion, be it a busy weeknight dinner or a festive gathering with family and friends. With its customizable ingredients and make-ahead convenience, you’ll love how easy it is to prepare and enjoy! The combination of hearty turkey, tangy olives, and fresh basil makes each bite a delicious experience. Plus, it’s a fantastic option for meal prep—simply allow the flavors to meld in the fridge before serving!

Ingredients

Scale
  • 8 oz. dry rotini pasta
  • 9 oz. hard turkey slices, chopped
  • 6.5 oz. turkey pepperoni, chopped
  • 1 cup canned artichoke hearts, drained & quartered
  • 2 cups cherry tomatoes, halved
  • 1 cup olives, pitted & halved
  • ½ cup pepperoncini, sliced
  • 8 oz. mozzarella pearls
  • ¼ cup red onion, sliced thin
  • â…“ cup fresh basil, sliced thin
  • ½ cup olive oil
  • ¼ cup red apple vinegar
  • 2 cloves garlic, minced
  • 1 Tbsp. Italian seasoning
  • ¼ tsp. red pepper flakes
  • Salt & black pepper, to taste

Instructions

  1. Cook 8 oz of rotini pasta according to package directions. Drain and cool completely.
  2. In a bowl, whisk together ½ cup olive oil, ¼ cup red apple vinegar, 2 minced garlic cloves, 1 tbsp Italian seasoning, red pepper flakes, salt, and black pepper.
  3. Chop turkey slices and turkey pepperoni into bite-sized pieces. Halve cherry tomatoes, slice olives and red onion, and thinly slice fresh basil.
  4. Combine cooled pasta with all ingredients in a large bowl. Pour dressing over the top and toss to coat.
  5. Chill for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://thecookingboard.com/easy-italian-antipasto-pasta-salad/