Easy Peach Crisp Recipe (Crispy & Juicy)
If you’re searching for a cozy dessert that’s as comforting as a warm hug, look no further than this Easy Peach Crisp Recipe (Crispy & Juicy). With its ripe, juicy peaches enveloped in a delightful oat topping, this dish is not only quick to prepare—taking just 10 minutes—but it also bursts with flavor that will have everyone coming back for more. Perfect for any occasion, whether it’s a weeknight treat or a family gathering, this peach crisp is sure to impress. Enjoy it warm right out of the oven for the ultimate comfort food experience!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F.
- Peel and slice the peaches, then combine them in a bowl with sugar, lemon juice, and cinnamon.
- Spread the peach mixture into an oiled baking dish.
- In another bowl, mix oats, brown sugar, flour, and salt. Add cubed butter and mix until crumbly.
- Sprinkle the oat mixture over the peach filling.
- Bake for about 40 minutes or until golden brown on top. Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg