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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in the delightful experience of Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic! These vibrant, fluffy rolls blend the rich flavors of red velvet cake with warm cinnamon, creating an irresistible treat perfect for any gathering. Imagine waking up to the sweet aroma of freshly baked rolls or surprising your loved ones with a special brunch. With their stunning appearance and delicious taste, these rolls are sure to be a hit at breakfast, brunch, or dessert time. Easy to prepare and customizable with various fillings and frostings, they promise to bring joy to every table.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1/2 cup warm whole milk
  • 1/2 cup warm water
  • 1/4 cup softened unsalted butter
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring (gel or liquid)
  • 1/2 cup softened unsalted butter (for filling)
  • 1 cup packed brown sugar (for filling)
  • 2 tbsp ground cinnamon (for filling)
  • 1/2 tsp salt (for filling)
  • 8 oz softened cream cheese (for frosting)
  • 1/4 cup softened unsalted butter (for frosting)
  • 1 1/2 cups powdered sugar (for frosting)
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. In a bowl, combine warm milk and water. In another bowl, mix flour, sugar, yeast, and salt. Gradually add warm liquids along with butter, eggs, cocoa powder, food coloring, and vanilla. Mix until a soft dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl and let rise until doubled in size (about an hour).
  3. While dough rises, mix filling ingredients together in a separate bowl.
  4. Roll out the dough into a rectangle about ¼ inch thick and spread the filling evenly.
  5. Roll tightly into a log and cut into even pieces (about 12). Place in a greased baking dish.
  6. Cover rolls and let rise for another 30 minutes while preheating oven to 350°F (175°C).
  7. Bake for about 25 minutes until golden brown.
  8. Prepare frosting by mixing all ingredients until smooth and spread over warm rolls.

Nutrition

Find it online: https://thecookingboard.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/