Festive Cranberry Turkey Stuffing Balls
Looking for a delightful dish that brings joy to your table? These Festive Cranberry Turkey Stuffing Balls are a perfect choice! Combining the savory flavors of ground turkey with the sweetness of cranberries, these tasty bites are versatile enough to serve as appetizers, side dishes, or even part of your main course. With just 15 minutes of prep time and wholesome ingredients, you’ll have a healthy and family-friendly dish ready for any occasion. Bake them in advance or enjoy them fresh out of the oven—either way, they’re sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and parsley; mix until well combined.
- Shape the mixture into balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg