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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Savor the warmth and bold flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that transforms simple ingredients into a delightful culinary experience. This hearty ramen features juicy chicken marinated in spices and bathed in a rich, creamy broth, creating an unforgettable meal perfect for busy weeknights or special gatherings. The combination of spicy and savory notes, paired with the luscious garlic sauce, will have your taste buds dancing with joy. Plus, it’s customizable to suit your preferences, making it an ideal choice for everyone at the table.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Marinate the chicken with chili powder, paprika, salt, and black pepper; let sit for 15 minutes.
  2. Sear the chicken in vegetable oil over medium-high heat for 5-7 minutes per side until golden brown; let rest before slicing.
  3. In a saucepan, sauté minced garlic in butter until fragrant, then stir in heavy cream until thickened.
  4. Cook ramen noodles according to package instructions; drain and set aside.
  5. For the broth, heat sesame oil and sauté garlic; add chicken broth, soy sauce, and heavy cream; simmer for 5-7 minutes.
  6. Assemble by dividing noodles into bowls, pouring broth over them, topping with sliced chicken and creamy garlic sauce.

Nutrition

Find it online: https://thecookingboard.com/fiery-chicken-ramen-with-creamy-garlic-sauce/