Fireball Barley Tea Chocolate Balls
If you’re seeking a delightful treat that’s both fun to make and packed with flavor, look no further than these Fireball barley tea Chocolate Balls! These no-bake treats combine the rich taste of cocoa and creamy peanut butter with the warm spice of cinnamon from Fireball barley tea. Perfect for busy weeknights or family gatherings, these chocolate balls are sure to be a hit with both kids and adults. Easy to prepare in just a few steps, they can be made ahead of time for convenience, allowing you to enjoy them as an indulgent snack or dessert whenever you like.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (chilling)
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup fruit juice or broth instead of Fireball cinnamon barley tea
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup melted chocolate (for coating)
Instructions
- In a large bowl, combine crushed graham crackers, powdered sugar, and cocoa powder.
- Add fruit juice or broth and peanut butter; mix until well combined.
- If desired, fold in mini chocolate chips for extra sweetness.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Dip each ball in melted chocolate until fully coated, then refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/fireball-barley-tea-chocolate-balls/