Flavorful Asparagus with Zucchini and Squash
Enjoy a vibrant dish of Flavorful Asparagus with Zucchini and Squash that’s easy to prepare. Try it today and savor the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound asparagus
- 2 zucchinis
- 2 yellow squashes
- 6 button mushrooms
- 3 cloves of garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash all vegetables thoroughly. Trim the ends off the asparagus and cut the zucchini and squash into bite-sized pieces.
- In a large bowl, combine chopped vegetables with minced garlic, olive oil, fresh rosemary, and dried parsley. Toss until well-coated.
- Spread the seasoned veggies evenly on a baking sheet.
- Roast in the oven for about 30 minutes or until tender and slightly browned.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg