Flourless Orange Pistachio Cake
Discover the irresistible allure of Flourless Orange Pistachio Cake, a delightful dessert that bursts with vibrant flavors and a moist texture. This gluten-free cake features whole oranges blended into a smooth puree, combined with almond flour and honey for natural sweetness. The nutty crunch of ground pistachios adds an exciting twist, making it perfect for any occasion—be it a cozy weeknight treat or a festive gathering. Easy to prepare and bursting with fresh ingredients, this cake promises to become a cherished favorite in your home. Serve it drizzled with a sweet orange glaze and topped with additional pistachios for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- 2 tablespoons honey for glaze
- ½ cup fresh orange juice for glaze
Instructions
- Simmer whole oranges in water for about an hour until tender. Drain and blend until smooth.
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine blended oranges, honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract until smooth.
- Pour mixture into the prepared pan and bake for approximately one hour or until a toothpick comes out clean.
- For the glaze, heat honey and orange juice in a pot until reduced by half; cool slightly before brushing onto the warm cake.
- Allow the cake to cool completely before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 21g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/flourless-orange-pistachio-cake/