French Onion Potato Bake
French Onion Potato Bake is the epitome of comfort food, delivering layers of creamy potatoes infused with the rich sweetness of caramelized onions and topped with melty cheese. This dish is an ideal choice for busy weeknights or family gatherings, effortlessly combining simplicity with flavor. The preparation is straightforward enough for novice cooks to master, yet it impresses everyone at the table. With its golden, bubbly top and inviting aroma wafting from the oven, this bake will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream or whole milk
- ½ cup beef broth (or vegetable broth)
- Fresh thyme leaves
Instructions
- Sauté sliced onions in butter and olive oil over medium heat until caramelized (20-30 minutes). Season with salt, pepper, and optional sugar.
- Slice Yukon Gold potatoes into ¼-inch rounds and grease a baking dish with butter.
- Layer half of the potato slices, followed by half of the caramelized onions, then sprinkle with Gruyère cheese. Repeat layers.
- Whisk together heavy cream (or milk), Parmesan cheese, salt, pepper, and thyme leaves; pour over layered ingredients.
- Cover with foil and bake at 350°F (175°C) for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://thecookingboard.com/french-onion-potato-bake/