Fresh Peach Cobbler
If you’re craving a dessert that embodies warmth and comfort, this Fresh Peach Cobbler Recipe is your answer. With juicy, ripe peaches bubbling beneath a golden, buttery crust, each bite transports you to a nostalgic summer day. This delightful dessert is not only easy to prepare but also versatile enough for any occasion—from casual weeknight dinners to festive gatherings. Your family and friends will be begging for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F. Melt the butter in a 9×13 inch baking dish while the oven heats up.
- In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Gradually add milk until smooth.
- Pour the batter over the melted butter without stirring.
- Combine peaches with remaining sugar and cinnamon; spoon over the batter without mixing.
- Bake for 45–50 minutes until golden brown and bubbly.
- Let cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 245
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/fresh-peach-cobbler-recipe/