Fried Strawberry Cheesecake Sandwiches
If you’re looking for a fun and delicious way to treat yourself or impress your friends, these Fried Strawberry Cheesecake Sandwiches are just what you need! This recipe has been a beloved favorite in my home, and I can’t wait to share it with you. Picture this: crispy golden bread enveloping a creamy cheesecake filling, all topped off with sweet, juicy strawberries. It’s a delightful combination that’s perfect for breakfast, a family gathering, or even a cozy dessert on a weeknight.
These sandwiches are more than just tasty; they’re incredibly easy to whip up! Whether you’re cooking for kids or hosting friends, everyone will love the indulgent flavors packed into each bite. Trust me; once you make these Fried Strawberry Cheesecake Sandwiches, they’ll become a go-to recipe in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time and 10 minutes of cooking, you can have these sandwiches ready in no time!
- Family-Friendly: Kids will adore the sweet flavors and fun presentation. It’s a great way to get them excited about breakfast!
- Customizable: Feel free to mix things up with your favorite fruits or spreads. The possibilities are endless!
- Decadent Flavor: The creamy cheesecake and fresh strawberries create an irresistible combination that will leave everyone wanting more.
- Perfect for Any Occasion: Whether it’s brunch with friends or a midnight snack, this recipe fits every mood!

Ingredients You’ll Need
Let’s dive into the simple ingredients that make up these delightful sandwiches. Each one is wholesome and easy to find at your local grocery store!
For the Sandwiches
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Variations
One of the best things about this recipe is its flexibility! You can easily tailor these sandwiches to fit your taste preferences or whatever ingredients you have on hand.
- Swap the fruit: Try using blueberries or raspberries instead of strawberries for a different fruity twist.
- Add some crunch: Sprinkle in some crushed graham crackers inside the sandwich for added texture.
- Go nutty: Spread some almond or peanut butter on the bread before adding the cream cheese for an extra layer of flavor.
- Make it chocolatey: Drizzle some melted chocolate over the finished sandwiches for an indulgent dessert experience.
How to Make Fried Strawberry Cheesecake Sandwiches
Step 1: Prepare the Cream Cheese Mixture
In a small bowl, mix together the softened cream cheese and powdered sugar until it’s beautifully smooth and creamy. This step is essential because it creates that luscious filling that pairs perfectly with the strawberries.
Step 2: Assemble Your Sandwiches
Spread the cream cheese mixture generously on one side of four bread slices. Top each with sliced strawberries and a spoonful of strawberry jam. Then cover them with the remaining bread slices to form delicious little sandwiches—trust me, this is where the magic begins!
Step 3: Whisk Together Eggs and Milk
In a shallow dish, whisk together the eggs and milk until they’re well combined. This egg mixture will coat our sandwiches beautifully during frying, creating that golden crust we all love.
Step 4: Dip Each Sandwich
Carefully dip each sandwich into the egg mixture, making sure both sides are evenly coated. This step ensures every bite is rich and deliciously custardy!
Step 5: Fry Until Golden Brown
Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place your sandwiches in the skillet and fry them for about 2-3 minutes on each side until they achieve that perfect golden brown color. The aroma will fill your kitchen—it’s pure bliss!
Step 6: Drain and Dust
Once cooked, remove them from the skillet and let them drain on a paper towel-lined plate. Don’t forget to dust them with powdered sugar before serving! This final touch makes them look as good as they taste.
Enjoy making these Fried Strawberry Cheesecake Sandwiches! They’re bound to become a cherished favorite in your home too!
Pro Tips for Making Fried Strawberry Cheesecake Sandwiches
These sandwiches are sure to delight your taste buds, and with a few simple tips, you can make them even more irresistible!
-
Use room temperature cream cheese: This ensures the filling is smooth and easy to spread, which results in a creamier texture that blends perfectly with the strawberries.
-
Opt for fresh strawberries: Fresh strawberries enhance the flavor and provide a juicy contrast to the rich cream cheese filling, making each bite a burst of freshness.
-
Don’t rush the frying: Frying on medium heat allows the bread to become perfectly golden without burning, resulting in a crisp exterior and warm interior.
-
Experiment with bread: While brioche or challah works beautifully, feel free to try other types of bread like French toast or even whole-grain for added flavor and texture.
-
Dust with powdered sugar just before serving: This keeps the sugar from dissolving into moisture, allowing for a beautiful presentation that looks as good as it tastes!
How to Serve Fried Strawberry Cheesecake Sandwiches
These Fried Strawberry Cheesecake Sandwiches are not only delicious but also visually appealing. Here are some fun ideas to elevate your presentation!
Garnishes
- Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing aroma that complements the sweetness of the strawberries.
- Whipped coconut cream: A dollop of whipped coconut cream offers a light, dairy-free option that pairs wonderfully with the rich filling.
Side Dishes
- Mixed fruit salad: A vibrant medley of seasonal fruits provides a refreshing contrast and adds natural sweetness alongside your sandwiches.
- Yogurt parfait: Layer yogurt with granola and berries for a creamy side that balances out the fried goodness of your sandwiches.
- Maple syrup drizzle: Serve with a small bowl of maple syrup for dipping; its natural sweetness enhances the overall flavor experience while adding an extra touch of indulgence.

Make Ahead and Storage
These Fried Strawberry Cheesecake Sandwiches are perfect for meal prep! You can make them in advance and store them, making it easy to enjoy a sweet treat whenever you like.
Storing Leftovers
- Allow the sandwiches to cool completely before storing.
- Place them in an airtight container separated by parchment paper to prevent sticking.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Place the wrapped sandwiches in a freezer-safe bag or container.
- Freeze for up to 2 months.
Reheating
- To reheat from frozen, let the sandwiches thaw in the refrigerator overnight.
- For best results, reheat in a skillet over medium heat for about 3-4 minutes on each side until warmed through and crispy.
- You can also use an oven preheated to 350°F (175°C) for about 10-12 minutes.
FAQs
Here are some common questions that might help you with your Fried Strawberry Cheesecake Sandwiches!
Can I make Fried Strawberry Cheesecake Sandwiches ahead of time?
Yes! You can prepare these sandwiches ahead of time, store them in the fridge or freezer, and reheat them when you’re ready to enjoy.
What can I use instead of cream cheese in Fried Strawberry Cheesecake Sandwiches?
You can substitute cream cheese with vegan cream cheese or a mixture of ricotta cheese and a bit of lemon juice for a similar creamy texture.
Can I use other fruits besides strawberries?
Absolutely! Feel free to experiment with other fruits like blueberries, raspberries, or sliced bananas for delightful variations.
Are Fried Strawberry Cheesecake Sandwiches suitable for kids?
Yes! These sandwiches are perfect for kids. They’re fun to eat and can be made together as a family activity.
How do I serve Fried Strawberry Cheesecake Sandwiches?
Serve these delicious sandwiches warm with a dusting of powdered sugar, alongside a scoop of ice cream or fresh whipped cream for extra indulgence!
Final Thoughts
I hope you enjoy making these Fried Strawberry Cheesecake Sandwiches as much as I do! They bring together delightful flavors and textures that will surely satisfy your sweet tooth. Whether it’s for breakfast, dessert, or just a special snack during the day, these sandwiches are sure to impress. So gather your ingredients, bring your loved ones into the kitchen, and have fun creating this delicious treat together!
Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful world of Fried Strawberry Cheesecake Sandwiches—an irresistible treat that combines crispy golden bread with a creamy cheesecake filling and sweet, juicy strawberries. Perfect for breakfast, a family gathering, or as a cozy weeknight dessert, these sandwiches are easy to make and sure to impress friends and family alike. With just a few simple ingredients and quick preparation, you’ll have a decadent dish that everyone will love. Try this recipe today and enjoy the blissful combination of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and a spoonful of strawberry jam. Cover with remaining bread slices.
- In a shallow dish, whisk together eggs and milk until well combined.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat. Fry sandwiches for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 360
- Sugar: 15g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
