Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful world of Fried Strawberry Cheesecake Sandwiches—an irresistible treat that combines crispy golden bread with a creamy cheesecake filling and sweet, juicy strawberries. Perfect for breakfast, a family gathering, or as a cozy weeknight dessert, these sandwiches are easy to make and sure to impress friends and family alike. With just a few simple ingredients and quick preparation, you’ll have a decadent dish that everyone will love. Try this recipe today and enjoy the blissful combination of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and a spoonful of strawberry jam. Cover with remaining bread slices.
- In a shallow dish, whisk together eggs and milk until well combined.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat. Fry sandwiches for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 360
- Sugar: 15g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg