Funfetti Cake Recipe

If you’re looking for a cake that brings joy and celebration into any room, this Funfetti Cake Recipe is just the ticket! This delightful cake, with its soft layers and bursts of colorful sprinkles, is perfect for birthdays, family gatherings, or even just a special treat on a busy weeknight. There’s something undeniably cheerful about a slice of funfetti cake, and it always brings back warm memories of childhood parties and laughter.

What makes this recipe even better is that it tastes just like those boxed mixes we all know and love but is made from scratch with simple ingredients. It’s a labor of love that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Easy to make: This Funfetti Cake Recipe comes together quickly, making it perfect for bakers of all skill levels!
• Family-friendly appeal: Kids and adults alike adore the bright colors and sweet flavor—it’s a crowd-pleaser!
• Perfect for any occasion: Whether it’s a birthday party or a cozy family dinner, this cake fits right in.
• Make-ahead convenience: You can bake the layers in advance and frost them just before serving!
• Delicious flavor: The combination of vanilla cake with rainbow sprinkles is simply irresistible!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your pantry. With these ingredients, you’ll create a deliciously moist cake that’s bursting with flavor.

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

This Funfetti Cake Recipe is wonderfully flexible! Feel free to get creative with your flavors and decorations.

• Add some zest: Toss in some lemon or orange zest for a citrus twist!
• Make it chocolatey: Substitute 1/2 cup of flour with cocoa powder to whip up a chocolate funfetti cake.
• Try different sprinkles: Use themed sprinkles to match holidays or celebrations—think red and green for Christmas or pastel colors for Easter!
• Fruit-filled delight: Add chopped strawberries or raspberries between the layers for a fruity surprise!

How to Make Funfetti Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preheating ensures that your cake bakes evenly. While the oven heats up, you can prepare your pans.

Step 2: Prepare the Cake Pans

Grease two 8-inch round cake pans with butter or cooking spray. Then, line the bottoms with parchment paper. This step prevents sticking and helps your cakes come out perfectly.

Step 3: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Mixing these dry ingredients first ensures even distribution of leavening agents.

Step 4: Cream Butter and Sugar

In another bowl, beat the butter until creamy. Gradually add in the granulated sugar until fluffy. This process incorporates air into the mixture for a light texture in your finished cake.

Step 5: Add Wet Ingredients

To your butter-sugar mixture, add vegetable oil, milk mixed with vinegar, sour cream, vanilla extract, and eggs. Mix until just combined—overmixing can lead to tough cake!

Step 6: Fold in Sprinkles

Gently fold in those beautiful rainbow jimmies! Be careful not to over-mix; you want those sprinkles to stay vibrant in your batter.

Step 7: Bake the Cakes

Divide the batter evenly between your prepared pans. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Keep an eye on them as they bake; every oven is different!

Step 8: Cool Completely

Once baked, let your cakes cool in their pans for about 10 minutes before transferring them to wire racks. Allow them to cool completely before frosting; this prevents melting!

Step 9: Make the Frosting

While cakes cool down, prepare your frosting! Beat together softened butter and powdered sugar until creamy. Add salt and vanilla extract; then mix in enough milk to achieve your desired consistency.

Step 10: Assemble Your Cake

Once cooled, place one layer on a serving plate. Spread frosting on top before adding the second layer. Frost the top and sides of the entire cake—don’t forget to add extra sprinkles on top for that festive touch!

Now you have a scrumptious Funfetti Cake ready to bring smiles wherever it’s served! Enjoy every bite!

Pro Tips for Making Funfetti Cake Recipe

Baking a funfetti cake is all about achieving that perfect balance of flavor and texture. Here are some tips to ensure your cake turns out amazing!

• Use room temperature ingredients: Bringing your eggs, butter, and milk to room temperature before mixing helps them combine better, resulting in a smooth batter and a fluffy cake.

• Don’t skip the vinegar: Adding white vinegar to the milk creates a homemade buttermilk that adds moisture and enhances the cake’s tenderness.

• Sift dry ingredients: Sifting your flour, baking powder, and baking soda together before adding them to the mixture helps eliminate lumps and ensures an even distribution of leavening agents.

• Fold in sprinkles gently: When adding the rainbow sprinkles, fold them in delicately at the end of mixing to prevent them from bleeding into the batter, ensuring those delightful pops of color remain vibrant.

• Use a toothpick test: To check if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, your cake is ready!

How to Serve Funfetti Cake Recipe

Presenting your funfetti cake can be just as exciting as baking it! Here are some creative ideas to make your cake a showstopper at any celebration.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on each slice adds a lightness that complements the rich flavors of the cake.
• Extra sprinkles: Scatter more rainbow sprinkles on top for an extra pop of color that will delight both kids and adults alike!
• Fruit slices: Fresh strawberries or raspberries on the side not only enhance visual appeal but also provide a refreshing contrast to the sweetness.

Side Dishes

• Vanilla ice cream: A classic pairing with any cake, vanilla ice cream adds creamy richness that balances out the sweet flavors perfectly.
• Fresh fruit salad: A medley of seasonal fruits brings brightness and acidity that complements the sweetness of the cake—it’s refreshing and delicious!
• Chocolate sauce: Drizzling warm chocolate sauce over a slice of funfetti cake makes for an indulgent treat that’s sure to please chocolate lovers.
• Coffee or tea: Serving your cake alongside a cup of coffee or tea provides a lovely balance; the warmth and bitterness of these beverages contrast nicely with the sweetness of the cake.

With these tips and serving suggestions, you’ll create not just a delicious funfetti cake but also an unforgettable experience for everyone at your celebration! Enjoy every bite!

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep, whether you’re planning a birthday party or just want to indulge in something sweet throughout the week. With proper storage, you can keep this delightful cake fresh and delicious.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place the cake in an airtight container or cover it tightly with plastic wrap.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• To freeze, wrap slices of the cake tightly in plastic wrap and place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• For best results, reheat individual slices in the microwave for about 10-15 seconds.
• Alternatively, you can place slices in a warm oven (around 300°F) for about 5-10 minutes until warmed through.

FAQs

Here are some common questions about this Funfetti Cake Recipe that might help you as you bake!

Can I make this Funfetti Cake Recipe gluten-free?

Yes! You can substitute the cake flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for proper texture.

How can I make the frosting for my Funfetti Cake?

You can make a simple buttercream frosting by beating together unsalted butter, powdered sugar, vanilla extract, and milk until creamy. Adjust the consistency with milk as needed!

Can I use different types of sprinkles in my Funfetti Cake Recipe?

Absolutely! Feel free to experiment with various types of sprinkles like confetti or chocolate jimmies. Just keep in mind that some colors may bleed into the batter when mixed.

How long will my Funfetti Cake stay fresh?

If stored properly as mentioned above, your Funfetti Cake will remain fresh at room temperature for up to 3 days and can be refrigerated for up to a week.

Final Thoughts

I hope you find joy in making this vibrant and cheerful Funfetti Cake Recipe! It’s truly special not just for its delightful taste but also for the smiles it brings to friends and family. Enjoy every moment of baking, sharing, and indulging in this lovely treat. Happy baking!