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Funfetti Cake

Funfetti Cake Recipe
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If you’re searching for a delightful cake that embodies joy and festivity, look no further than this Funfetti Cake Recipe. With its soft, moist layers infused with colorful sprinkles, this cake is an instant crowd-pleaser for birthdays, family gatherings, or simply as a special treat during the week. Made from scratch with straightforward ingredients, it captures the nostalgic flavors of boxed mixes while offering a homemade touch. This cheerful dessert is not only visually appealing but also brings back fond memories of childhood celebrations.

Ingredients

Scale
  • 3 cups cake flour
  • 1 3/4 cups granulated sugar
  • 12 tablespoons unsalted butter
  • 4 large eggs
  • 1/3 cup vegetable oil
  • 3/4 cup whole milk
  • 1 teaspoon white vinegar
  • 1 cup full fat sour cream
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup rainbow sprinkles
  • 1 1/2 cups unsalted butter (for frosting)
  • 6 cups powdered sugar (for frosting)
  • 1/2 teaspoon salt (for frosting)
  • 2 teaspoons pure vanilla extract (for frosting)
  • 4–6 tablespoons whole milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two greased and lined 8-inch round cake pans.
  2. Whisk together the dry ingredients: cake flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter until fluffy, then gradually mix in the sugar.
  4. Add wet ingredients: vegetable oil, milk mixed with vinegar, sour cream, vanilla extract, and eggs; combine until just mixed.
  5. Gently fold in sprinkles before dividing the batter between pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting with your prepared buttercream.

Nutrition

Find it online: https://thecookingboard.com/funfetti-cake-recipe/