Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and flavorful dish that brings the taste of Brazil to your kitchen in just 15 minutes. This recipe features juicy steak drizzled with a rich garlic butter sauce, making it perfect for both busy weeknights and special gatherings. With simple ingredients and straightforward preparation, you can impress your family and friends with minimal effort. Pair this delicious steak with your favorite sides like rice or roasted vegetables for a complete meal that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper (to taste)
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut the skirt steak into manageable pieces, pat dry, and season both sides with salt and pepper.
- Sear the Steak: In a hot skillet, add oil and sear the steak for about 2-3 minutes per side until medium-rare. Let rest on a plate.
- Make the Garlic Butter: In another skillet, melt butter over low heat, add minced garlic, and stir until golden brown. Remove from heat.
- Serve: Slice the rested steak against the grain, drizzle with garlic butter sauce, and sprinkle with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://thecookingboard.com/garlic-butter-brazilian-steak/